Taco Casserole
1 package corn bread/muffin mix
1 egg
1/3 cup milk 3 cups browned and drained hamburger mixed with 1 pkg taco seasoning 1 can red beans 1 can diced tomatoes 1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup onion, chopped
1 tomato, chopped lettuce
olives, optional, black or green.
In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 9 X 13 pan sprayed with cooking spray. Bake at 350 for 15 minutes, remove from oven and using a fork put holes in cornbread doing entire pan. Combine taco meat, beans, and canned diced tomatoes, spread over corn bread. Sprinkle with half of the shredded cheese. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Place a serving on each plate and sprinkle on lettuce, onion and tomato. Add taco sauce or salsa if desired. Add a dollop of sour cream and sprinkle on shredded cheese and add sliced olives.
1 package corn bread/muffin mix
1 egg
1/3 cup milk 3 cups browned and drained hamburger mixed with 1 pkg taco seasoning 1 can red beans 1 can diced tomatoes 1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup onion, chopped
1 tomato, chopped lettuce
olives, optional, black or green.
In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 9 X 13 pan sprayed with cooking spray. Bake at 350 for 15 minutes, remove from oven and using a fork put holes in cornbread doing entire pan. Combine taco meat, beans, and canned diced tomatoes, spread over corn bread. Sprinkle with half of the shredded cheese. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Place a serving on each plate and sprinkle on lettuce, onion and tomato. Add taco sauce or salsa if desired. Add a dollop of sour cream and sprinkle on shredded cheese and add sliced olives.
Hope you enjoy this quick easy one dish meal!
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